Simpsons has earned a reputation for offering one of the best dining experiences in Birmingham. Set in a former Georgian Mansion, the restaurant has a stunning garden and champagne house which provides an oasis just a short drive from the city centre.
In recent years, the restaurant has undergone a transformation in terms of design resulting in a bright, modern dining space inspired by the colours and shapes of nature.
Driven by seasonality and provenance, executive chef Luke Tipping is renowned for producing stunning flavours inspired by the very best of what’s in season.
The Cross at Kenilworth
Diners at The Cross at Kenilworth enjoy the relaxed setting of a popular village pub but with the culinary finesse of its Michelin starred chef, Adam Bennett.
The pub’s refurbishment in 2013 restored some of the 19th century inn’s original features and created a relaxing and stylish dining space.
Executive chef Adam Bennett uses techniques from many years spent in fine dining to elevate each ingredient. He produces robust and perfectly balanced dishes that are fitting for the pub’s relaxed and accessible ambiance.
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